Tired of the same ole same ole boring side dishes!? Whelp, I have answers! Try these Stone Ground Mustard Cauliflower Florets tonight for dinner and watch all those frowns turn upside down after biting into these babies!!! Simple to make and a sure crowd pleaser ;)
Ingredients~
Head of Cauliflower, trim into Florets
2 Tablespoons Stone Ground Mustard
2 Tablespoons EVOO
After trimming Cauliflower, mix together Mustard and EVOO~pour over Florets and coat completely. Spread onto foil lined cookie sheet and bake at 425 for an hour, stirring every 15 minutes. Enjoy ;)
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